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Delectable Deviled Eggs

Submitted by: LG6191972

A little barbeque seasoning and a topping of green olive slices makes these deviled eggs extra tasty.

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April's Deviled Eggs

Submitted by: MISTY1549

Slices of egg, filled with delicately spiced creamy goodness. Served cool.

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Di's Delicious Deluxe Deviled Eggs

Submitted by: HIPPS

Creamy, zesty deviled eggs are always a favorite.

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Creamy Deviled Eggs

Submitted by: Robin Gibson

A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs.

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Robey's Blue Crab Deviled Eggs

Submitted by: CYNDISINGER

Crabmeat brings a rich twist to deviled eggs!

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Cajun Deviled Eggs

Submitted by: Denyse

A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight!

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Spicy Italian Deviled Eggs

Submitted by: Bam bam!

Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.

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Epicurean Deviled Eggs

Submitted by: John Glover

The secret to these decadent eggs is butter--softened and added to the filling mix for an especially melt-in-your mouth consistency.

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I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion. He approved. My co-workers always request these eggs for our potluck lunches. I'm not sure they know I can cook anything else! -Eva Friesen, Carson City, Nevada

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