More Recipes Like Shrimp and Dill Deviled Eggs - All Recipes
 
Photo of: Shrimp Deviled Eggs

Shrimp Deviled Eggs

Submitted by: GERITZLA 
Living In: Dallas, Texas, USA
Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack. 
Photo of: Shrimp and Bacon Deviled Eggs

Shrimp and Bacon Deviled Eggs

Submitted by: ntewsr 
These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs. 
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Photo of: Deviled Eggs with Dill and Prosciutto

Deviled Eggs with Dill and Prosciutto

Submitted by: Robnorth914 
These deviled eggs are a wonderful appetizer, with lots of fresh dill, plenty of spicy Dijon mustard, plus a surprise layer of prosciutto. 
Photo of: Delectable Deviled Eggs

Delectable Deviled Eggs

Submitted by: LG6191972 
A little barbeque seasoning and a topping of green olive slices makes these deviled eggs extra tasty. 
Photo of: Japanese Wasabi Deviled Eggs

Japanese Wasabi Deviled Eggs

Submitted by: Nancy-Mae 
Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger. 
Photo of: BLT Deviled Eggs

BLT Deviled Eggs

Submitted by: shaunahaile 
Bacon and tomato, with bright green parsley, bring the flavor of a BLT to deviled eggs. 
Photo of: Creamy Deviled Eggs

Creamy Deviled Eggs

Submitted by: Robin Gibson 
A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs. 
Photo of: Tarragon and Spice Deviled Eggs

Tarragon and Spice Deviled Eggs

Submitted by: Jason Warne 
No holiday meal is complete without deviled eggs. Tarragon and spicy horseradish add a festive note to the classic. 
Photo of: Deviled Eggs Chesapeake

Deviled Eggs Chesapeake

Submitted by: Bob Miller 
If you like Chesapeake Bay, Maryland-style crab cakes, you'll love these crab meat deviled eggs. 
Photo of: Deviled Egg Surprise

Deviled Egg Surprise

Submitted by: rabenson79 
Surprising additions to these deviled eggs are goat cheese, pecans, and mango chutney. Delish! 
 
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