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Shrimp and Dill Deviled Eggs

"Shrimp and dill add a welcome twist to this picnic favorite. One teaspoon of dried dill weed may be substituted for one tablespoon of fresh dill weed."

Rating: This weblink has been rated 22 times with an average star rating of 4.2 Read Reviews (20)

Rate/Review | 738 people have saved this

Prep Time:
40 Min
Cook Time:
10 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 deviled eggs
 

Ingredients

  • 6 eggs
  • 1/4 cup mayonnaise
  • 1 (4.5 ounce) can shrimp, rinsed and drained
  • 2 tablespoons chopped green onions
  • 1 tablespoon chopped fresh dill weed
  • 1 tablespoon lime juice
  • 2 teaspoons prepared Dijon-style mustard
  • 1/4 teaspoon hot pepper sauce
  • 1 pinch ground black pepper
  • fresh dill weed

Directions

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Slice eggs in half lengthwise. Remove yolks. Set aside whites.
  3. In a medium bowl, mash egg yolks with a fork. Mix together with mayonnaise, shrimp, green onions, fresh dill weed, lime juice, prepared Dijon-style mustard, hot pepper sauce and ground black pepper.
  4. Spoon approximately 1 tablespoon egg yolk mixture into each egg white. Garnish with fresh dill weed. Chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 6.3g | Cholesterol: 126mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by M&M 
These are so terrific. Try using fresh or frozen shrimp steamed correctly instead of canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by normarae 
I made four kinds of deviled eggs and the shrimp eggs were gone 5 minutes after I set them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2005 by LisaOutNAbout 
LOVE them!!! I'm always on the lookout for something different, and these are wonderful. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by mermaid 
There's alot of flavor going on in this recipe. Perhaps too much. Don't use the canned shrimp.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by BROSNANFAN 
Gosh, I hate to do this but if I could I'd give this 0 stars. I made two plates of deviled... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by FBA 
My husband would have rated this 4 stars. I lowered the rating as I left out a major... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by CURLEY 
I don't eat shrimp personally but my husband and brother-in-law said that these deviled eggs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2002 by MIZELAINE 
this recipe was a hit with my grown children. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by dana 
Excellant. Much more bite than regular deviled eggs. Very tasty. I did omit the shrimp but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by Lisa Stull 
I made this for a party and they were gone within minutes. Next time I'll make a double batch... MORE

 
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