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Shrimp and Crabmeat Loaf

By: ME WYNTR  
"This is the best seafood salad spread I've had in ages! It's great for summer or in the winter, you can heat it like a 'melt' sandwich."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 No Reviews Yet!

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Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (6 ounce) can small shrimp, drained
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1/2 cup mayonnaise
  • 1/4 cup thinly sliced green onions
  • 1/4 cup diced celery
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 (1 pound) loaf French bread, halved horizontally

Directions

  1. In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
  2. Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.
  3. Heating instructions: Preheat oven to 400 degrees F (200 degrees C). Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 17.1g | Cholesterol: 78mg

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