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Shrimp and Crabmeat Loaf

By: ME WYNTR

"This is the best seafood salad spread I've had in ages! It's great for summer or in the winter, you can heat it like a 'melt' sandwich."

Rate/Review | Read Reviews (13)

What to Drink?
	Chardonnay
	Sidecar
	Cherry Limeade I

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (6 ounce) can small shrimp, drained
1 (6 ounce) can crabmeat, drained and flaked
1/2 cup mayonnaise
1/4 cup thinly sliced green onions
1/4 cup diced celery
1 (8 ounce) package shredded mozzarella cheese
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 (1 pound) loaf French bread, halved horizontally

Directions

In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.
Heating instructions: Preheat oven to 400 degrees F (200 degrees C). Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.