Reviewed: Jan. 2, 2004

If you haven't tried this yet, you are missing out! I used canned crabmeat instead of fresh, and my family begs for this dish! We have also made it with tilapia instead of flounder, and it tastes awesome, too. Thanks for a great recipe that has become a family favorite!

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32 users found this review helpful

Reviewer:

BILLIESUELOU

Reviewed: May 7, 2006

This was outstanding! The fish filets I had were too small to roll though so I just put the fish in the bottom of the baking dish, covered it with the stuffing and then sauce and cheese. I baked it the same way directed and it came out perfect. Even my kids loved it!

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28 users found this review helpful

Reviewer:

Cathy's Kitchen

Cooking Level: Expert

Home Town: Marilla, New York, USA

Living In: Acworth, Georgia, USA

Reviewed: Mar. 19, 2007

I gave this recipe to my sister. We were having about 12 people over for lunch. This was a huge hit. We almost ran out and we made twice as much as we needed. It has only been 3 days since we had this and people have asked us for the recipe. One friend has family over and was describing it for them and wants to make it. There was alot of the soup left over but we used it to spoon over some baked chicken and it tasted great! Also, we used tilipa instead of flounder, use a toothpick to hold your fish together if you're having problems keeping it together.

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16 users found this review helpful

Reviewer:

mstmbmjb

Reviewed: Aug. 24, 2004

This was a great recipe! The store I was at didn't have Flounder so we used Tilapia and it was great. Also used imitation crab meat, but I think it would have been tasier with canned crab meat (although more expensive).

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11 users found this review helpful

Reviewer:

WREDWRUM

Cooking Level: Intermediate

Living In: Newbury, Ohio, USA

Reviewed: May 8, 2010

This was good. Next time I would halve the cream of mushroom soup mixture and add some cubed bread to the shrimp crab mix so its easier to roll. I would also sub a fresh parm asiago mix for the cheddar as it just didn't quite fit.

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10 users found this review helpful

Reviewer:

Muffin Mom N Garlic Girl

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Melbourne, Florida, USA

Reviewed: Jun. 25, 2008

i made this recipe with a few alterations. i used a cornbread stuffing mix in addition to the listed ingredients and used a bottled alfredo sauce instead of cream of mushroom soup. try this recipe with the cornbread stuffing and alfredo sauce. it's delicious.

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10 users found this review helpful

Reviewer:

idahodriftboater

Cooking Level: Expert

Home Town: Boise, Idaho, USA

Reviewed: Jul. 17, 2007

This was quick and easy!The only thing I did different was I did not wrap the fish. I just laid the shrimp and crab mixture on top. I also did not use cheese. I was trying to keep it low fat. Everyone in the family was pleased. I will make again!

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7 users found this review helpful

Reviewer:

e. cook

Home Town: Raleigh, North Carolina, USA

Reviewed: Jun. 2, 2005

I am a flounder fanatic and absolutely fell in LOVE with this recipe when I seen it. I made it for my husband for our anniversary dinner and we were both absolutely delighted with how good it was!! 2 thumbs up for a wonderful recipe!!

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7 users found this review helpful

Reviewer:

HJP723

Reviewed: Jan. 16, 2011

this was the best seafood recipe i have ever made. i did add 2 tbsp mayo and 5 crushed saltine crackers 1/4 tsp worchestsire sauce and 1'4 tsp dry mustard in the stuffing mix. kinda mixed the recipe with the crab stuffed flounder recipe on this web site. and let me tell you it was a big hit with the family. will make this again for sure but might have to double the recipe for they couldnt stop eating it and wanted more!

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6 users found this review helpful

Reviewer:

rosana

Cooking Level: Expert

Living In: Bellmawr, New Jersey, USA

Reviewed: Oct. 1, 2010

I think this is my new favorite way to make flounder. I didn't attempt to roll the fish -- instead I made "sandwiches." This method is easy, there is no mess and the fish looks appetizing. I only used one can of soup since others said it made too much sauce using two cans. There was plenty of sauce to spoon over the fish and rice. I forgot to add the cheddar but we didn't miss it. This was delicious and worthy of a special occasion.

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4 users found this review helpful