Reviewed: Apr. 12, 2012

Very good recipe!! Quite tasty and easy to make !! Only changes were that I did not use mushrooms or cream of mushroom soup and used Tilapia and cream of potato instead. The wife loved it. :o)

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Reviewer:

Cookindude

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Bethlehem, Pennsylvania, USA

Reviewed: Apr. 12, 2012

My family loved this recipe. I made it with cheesy Grits. My husband just kept saying "oh, my God this is good". I used the canned crab meat instead of fresh.

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Reviewer:

Daphney B.

Reviewed: Mar. 9, 2012

The stuffing was great, but the mushroom soup and the cheddar did not seem to go. I also agree that the soup is too much, it smothers the fish when I felt a lighter zesty sauce would have fit better.

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Reviewer:

brenboots

Reviewed: Jan. 16, 2011

this was the best seafood recipe i have ever made. i did add 2 tbsp mayo and 5 crushed saltine crackers 1/4 tsp worchestsire sauce and 1'4 tsp dry mustard in the stuffing mix. kinda mixed the recipe with the crab stuffed flounder recipe on this web site. and let me tell you it was a big hit with the family. will make this again for sure but might have to double the recipe for they couldnt stop eating it and wanted more!

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Reviewer:

rosana

Cooking Level: Expert

Living In: Bellmawr, New Jersey, USA

Reviewed: Jan. 11, 2011

I love fresh seafood. This was just toooooo much for me. Fresh flounder stands on it's own. Would probably be good on a firmer fleshed fish.

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Reviewer:

Mike

Cooking Level: Expert

Reviewed: Oct. 1, 2010

I think this is my new favorite way to make flounder. I didn't attempt to roll the fish -- instead I made "sandwiches." This method is easy, there is no mess and the fish looks appetizing. I only used one can of soup since others said it made too much sauce using two cans. There was plenty of sauce to spoon over the fish and rice. I forgot to add the cheddar but we didn't miss it. This was delicious and worthy of a special occasion.

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Reviewer:

ANGCHICK

Cooking Level: Intermediate

Home Town: Hamilton, New Jersey, USA

Living In: Richboro, Pennsylvania, USA

Reviewed: Sep. 21, 2010

This is very good. I made it with chicken soup

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Reviewer:

tessamay

Reviewed: May 10, 2010

I loved this recipe and my husband, who isn't that fond of fish, raved about it. I used half the soup and fresh shrimp I chopped in smaller pieces. I didn't have a problem rolling as some of the other reviewers stated but had filling left over that I threw on top. The only change I would make next time is omit the cheese; there are so many good flavors going on that the cheese isn't necessary. This one is a keeper.

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Reviewer:

buildbridges

Home Town: Rigby, Idaho, USA

Reviewed: May 8, 2010

This was good. Next time I would halve the cream of mushroom soup mixture and add some cubed bread to the shrimp crab mix so its easier to roll. I would also sub a fresh parm asiago mix for the cheddar as it just didn't quite fit.

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