Photo of: Crab Stuffed Flounder

Crab Stuffed Flounder

Submitted by: DTHOMRN 
Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise. 

Stuffed Flounder

Submitted by: Therese 
Baked flounder with crab stuffing. You may adjust this recipe to fit the size of your flounder. 

Baked Stuffed Flounder Ricardo

Submitted by: Dick Tebaldi 
This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood lovers! 

Photo of: Flounder with Shrimp Sauce

Flounder with Shrimp Sauce

Submitted by: Carolyn Glassmoyer 
Carolyn Glassmoyer wraps flounder around succulent shrimp in this elegant from-the-sea favorite. Its delicate fish flavor melds perfectly with the milk mustard sauce, she notes from Shillington, Pennsylvania. 

Photo of: Stuffed Flounder

Stuffed Flounder

Submitted by: Cecil Nickerson 
What's more New England than fish? I've grown up eating lots of fish, and this is one of my favorite recipes. I like to prepare this ahead of time when I'm expecting company. When my guests arrive, I just pop it in the oven and it's ready in 30 minutes. 

Photo of: Stuffed Sole

Stuffed Sole

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled. 

Photo of: Brian's Easy Stuffed Flounder

Brian's Easy Stuffed Flounder

Submitted by: FLOUNDERGIGGING 
Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful. 

Photo of: Stuffed Fish in Puff Pastry

Stuffed Fish in Puff Pastry

Submitted by: Merwin L. Chambers 
This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have earned the compliments. You could also substitute your favorite deviled crab or crab cake recipe for the filling offered here. 

Photo of: Flounder Mediterranean

Flounder Mediterranean

Submitted by: Martin Kaplan 
Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine. 

Photo of: Crab Stuffed Haddock

Crab Stuffed Haddock

Submitted by: JELLYKO 
An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy. 
 
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