yes I tried it this weekend and it was a hit. I didnt used the eggs because I was serving deviled eggs. i substituted the milk for heavy cream and I added olives. I believe the teaspoon of salt was too much so reduce it to 1/2 teaspoon. The trick is to make the dressing the night before (the mayo, heavy cream and seasonings) allow those to marinate. With the shrimp and crab, I even added lobster meat - marinate that with Old Bay Seasoning, Black Pepper, Dash of Red Crush Pepper, garlic and Cayenne - and let that overnight. The next day do you your Marconi, veggies - celery, onion, olives, green pepper and mix all together and allow it to sit for at least four to five hrs - turns out to be superb!!! I didnt mix all and sit overnight because I didnt want the macaroni to become mushy like
Was this review helpful?
3 users found this review helpful
yes I tried it this weekend and it was a hit. I didnt used the eggs because I was serving...