Reviewed: Jul. 20, 2010

Excellent! I asdded green chilies to each tortilla and used green (medium) taco sauce instead of enchilada sauce on top. Black beans on the side and fresh crab helps too! This is a fine resteraunt quality meal.

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6 users found this review helpful

Reviewer:

Fair Lady

Reviewed: Jul. 15, 2010

If you like suggestions, I made mine generously stuffed with 2-6oz cans crab, 1.5 lbs shrimp, 8 oz monterey jack, 4 oz jalepeno jack and 4 oz cream cheeses (mmmmm, cheese). It made 7-12inch enchilladas. They were....awesome.

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4 users found this review helpful

Reviewer:

Melissa in Tucson

Cooking Level: Intermediate

Home Town: Massillon, Ohio, USA

Living In: Tucson, Arizona, USA

Reviewed: Jul. 15, 2010

Made it exactly as the recipes says the first time- not alot of taste. Second time, I increased crab meat to 12 oz., added a small can of green chilies, and 2 tsp of Old Bay seasoning. Also used pepper jack cheese for more heat!

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5 users found this review helpful

Reviewer:

Marissa

Reviewed: May 19, 2010

This was very good! My kids even loved it! I am not sure about the crab meat I chose...next time I will spend more on the crab I think.

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3 users found this review helpful

Reviewer:

DRJOES

Reviewed: May 5, 2010

These were so easy. I used imitation crab instead of real crab. I didn't measure the cheese, but used a lot of it. I will make these again, but add more stuff to the filling.

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Reviewer:

Princess Sandra

Cooking Level: Expert

Reviewed: May 5, 2010

These tasted alright, but something is missing from this recipe.

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Reviewer:

Lynzie

Cooking Level: Beginning

Home Town: Grants Pass, Oregon, USA

Reviewed: Mar. 30, 2010

The enchiladas were not my favorite... but they werent bad... just needed more flavor

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Reviewer:

disxlilxprincess

Reviewed: Mar. 28, 2010

It was very good. I could see how you would like to spruce it up. It is hard for me to eat seafood the following day so I would make sure I have a big crowd or make less.

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3 users found this review helpful