More Recipes Like Shrimp and Crab Enchiladas

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Crab and Mushroom Enchiladas

Submitted by: KIMBERLYANDKEITH

Rich and cheesy enchiladas stuffed with imitation (or real) crab, mushrooms, sauce, and cheese!

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Shrimp Enchiladas

Submitted by: terrij

Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice.

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Green Sauce Enchiladas

Submitted by: smooch

A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.

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Shrimp and Crab Macaroni Salad

Submitted by: Fred

A cold shrimp and crab salad with pasta, celery, onion, and green pepper. Imitation crabmeat also works well in place of real crab. Can also be made with salmon or tuna in place of shrimp and crab.

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Beef Enchiladas I

Submitted by: sal

Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese.

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Swiss Enchiladas

Submitted by: LOSTUTTLES

Home Town: Springfield, Missouri, USA

Living In: Memphis, Tennessee, USA

Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish.

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Chicken Enchiladas

Submitted by: Marzetti® Slaw Dressing

A creamy and spicy chicken sauce fills and tops these baked enchiladas.

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These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe! Enjoy!

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Shrimp and Crab Casserole

Submitted by: D. L. Mooney

A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.

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Bean Potato Enchiladas

Submitted by: LauraKK

Home Town: Tulsa, Oklahoma, USA

Living In: White Stone, Virginia, USA

A seasoned bean and potato mixture is wrapped with Monterey Jack cheese in corn tortillas, then baked with an enchilada sauce, and topped with Cheddar cheese. This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in the house. It came out great, and it received rave reviews.