Shrimp and Crab Enchiladas Recipe
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Shrimp and Crab Enchiladas

By: CHRISTYJ  
"Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair."

Rating: This weblink has been rated 205 times with an average star rating of 4.3 Read Reviews (171)

Rate/Review | 6,002 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 (12 inch) flour tortillas
  • 8 ounces Monterey Jack cheese, shredded
  • 1 (6 ounce) can crab meat, drained
  • 1 pound cooked medium shrimp, shelled and deveined
  • 1 (20 ounce) can green enchilada sauce
  • 1 (8 ounce) container sour cream
  • 1 bunch green onions, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lay tortillas on a flat surface. In the middle of each tortilla place equal amounts of cheese, crab, and shrimp. Set aside some cheese to sprinkle on top of the tortillas. Roll the tortillas to form enchiladas. Arrange side by side in a 9x13 inch baking pan.
  3. Pour green enchilada sauce over all of the enchiladas; the green sauce should cover the enchiladas completely. Sprinkle the remaining cheese over the enchiladas.
  4. Cover, and bake for 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes. Top enchiladas with sour cream and green onions to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 586 | Total Fat: 21.5g | Cholesterol: 120mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by JNFAGAN 
This was an excellent dish. I used 8 oz. imitation crabmeat and 4 oz. baby shrimp. I mixed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by IMVINTAGE 
I added bay scallops to the seafood & I did saute them all in olive oil w/ garlic & onions as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by jam 
Muy delicioso! Whenever we serve this, our friends ask for the recipe. We modified it a bit... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by CSANDST1 
This was pretty good but not great. I can of crabmeat is definitely not enough. I hate to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2004 by QUEENOFRULES 
This was delicious. Followed previous advice and chopped the shrimp and added cream cheese. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by LTSUNSHINE 
Very big hit! Saute the shrimp with olive oil, garlic and onions first to give them more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by SMOOSHCRICKETS 
these were so awesome!! I can't believe how good these tasted with such a simple recipe. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by Mrs. Chef Esh 
This was fantastic, and so easy to make. The hardest part was finding the green chili sauce. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by Janet 
We really enjoyed this recipe. I could not find the green enchilada sauce so had to use red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by Chris 
As recommended, I doubled the crab. Definitely a good move. MORE

 
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