I had mixed feelings about making this after reading the reviews, especially the ones that said it was bland. The one thing that jumped out at me with the recipe was that it didn't call for salt. To me it's just a given, but did some people not add salt? That would definitely make it bland. I added 1 teaspoon of salt to the rice while it was cooking, and 1 more teaspoon when mixing all together. I also used double the amount of crackers on top mixed with 2 tablespoons of melted butter. This is a very good casserole, goes well with cornbread. Also, this makes a huge casserole, it's more like 12 servings, not six. Unless you're feeding a crowd, I recommend cutting in half.
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I had mixed feelings about making this after reading the reviews, especially the ones that...