Shrimp and Crab Casserole Recipe
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Shrimp and Crab Casserole

By: D. L. Mooney 
"A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (47)

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups water
  • 1 cup uncooked white rice
  • 1 pound crab meat
  • 2 (12 ounce) packages frozen shrimp, thawed
  • 2 cups mayonnaise
  • 1 cup chopped onion
  • 2 cups milk
  • 1 teaspoon hot pepper sauce
  • 1/2 cup sliced almonds
  • 10 buttery round crackers, crushed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
  2. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.
  4. Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 959 | Total Fat: 68.4g | Cholesterol: 249mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 5, 2007 by MommyFromSeattle   view full review
Good, just half the mayo and milk. You can also make it easier by using one can cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 3, 2006 by KOALAGIRL   view full review
I always make this casserole for my non meat-eating friends. I added chopped celery, chopped...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 2, 2007 by CindeerellaC   view full review
This was pretty good. I did change the recipe, I used 4-5 cups cooked rice, 2 cups shredded...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 1, 2005 by WLDCOOK   view full review
Hey it just needed a little red pepper, a little crushed garlic, and cut back on the milk. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 6, 2005 by CHARLES8   view full review
This has become a favorite recipe. Most recently I used brown instead of white rice and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2007 by GOGOGADGET   view full review
The only problem I had was that with a family of seven to feed the ratio of seafood to rice...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 11, 2007 by Mama & her Girls   view full review
Unfortunately this recipe gets an ugh... The mayonnaise really over powers the whole recipe,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 23, 2007 by Martha   view full review
I absolutely LOVE this recipe. So does my husband. It freezes well and when heated is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 28, 2005 by LYNNESTWINS   view full review
OMG! This was soooo good! Hardly any leftovers. Very easy to make. I used real crab meat. Even...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 10, 2003 by RUBIES71   view full review
This was a decent recipe. Can't say I raved over it but it was good. I added some thyme,...

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