Reviewed: Apr. 13, 2003

Such a great soup!! I cooked this soup in a party and everyone enjoys it a lot! I didn't put crab meat but the taste is delicious! What I would recommend is to boil the shrimp heads seperately and then cook its stock together with all other ingredients. The taste of the shrimp is so rich. The 4-6 servings is really not much so next time I'll scale the recipe to 8 if I were to make for 6. Because everyone wanted to have more!!

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LYSACH

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Reviewed: Feb. 1, 2003

Very good. Definitely restaurant quality. Added 6 cloves garlic cuz we're garlic freaks. Doubled the recipe except for amount of wine, and it turned out great.

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INQUE

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Reviewed: Jan. 25, 2003

The seafood lovers in my family loved it. I used a lobster bouillon that I found instead of the chicken and it came out great. Quick and very easy too.

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APRILS

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Reviewed: Dec. 30, 2002

I liked this soup a lot it was easy and fast to make. I also added some clams. Next time I wont add the salt though.

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SIANANDGARY

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Reviewed: Dec. 30, 2002

Outstanding!! It was the hit of my Christmas brunch. I had a few leftover scallops from another recipe and threw them in too! Will definitely make again!!

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IMDETTE

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Reviewed: May 8, 2002

This has quickly become a favorite at our house. I have made it a couple of times and I wouldn't change a thing on the recipe!!! YUM!

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FAITHCAROL

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Reviewed: Dec. 29, 2000

The flavor was excellent! I would recommend omitting the salt because the bouillion gave it plenty. I also was not sure if I was supposed to use raw or cooked shrimp. I used raw and simmered for 25 minutes. In addition, I spooned some into the blender and it gave it a great texture. I served this Christmas Eve and it was a hit.

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