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Photo of: Shrimp and Crab Bisque

Shrimp and Crab Bisque

Submitted by: Katrina Berry
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque. 

Neptune's Favorite Crab Bisque

Submitted by: Elizabeth
Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick! 

Shrimp Bisque II

Submitted by: Angel F. Gonzalez
Shrimp shells and spices are simmered in thickened seafood stock seasoned with paprika and tomato paste, then combined with shrimp, cream and sherry in this classic bisque. 

Shrimp Bisque I

Submitted by: Holly
Fish stock and heavy cream thickened with a roux form the base for this rich shrimp bisque recipe which calls for brandy, tomato paste, Worcestershire sauce, and seafood seasoning. 

Photo of: Crab Bisque

Crab Bisque

Submitted by: Sherrie Manton
Provided by: Simple & Delicious
'I love to try new recipes,' shares Sherrie Manton of Folsom, Louisiana. 'This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn.' 

Photo of: Avocado Shrimp Bisque

Avocado Shrimp Bisque

Submitted by: William Anatooskin
Chopped shrimp and avocado are cooked in chicken broth with milk, onion and lemon juice in this soup that can be served warm or cold. 

Crab Bisque

Submitted by: Leeza
A quick and easy bisque made with cream of mushroom soup, condensed tomato soup, imitation crab meat and a pinch of curry powder. 

Photo of: Curried Shrimp Bisque

Curried Shrimp Bisque

Submitted by: JAYDA
Not too heavy or spicy, this delicious seafood soup is great starter to a summer meal, or a perfect main dish for a light meal. 

Photo of: Matt's Crab & Clam Bisque

Matt's Crab & Clam Bisque

Submitted by: PASTAWITHGARLIC
This luscious bisque combines seafood with potatoes, milk, dill weed, and minced vegetables. Its slight kick comes courtesy of red pepper flakes and Worcestershire. For a richer version, use cream instead of milk. 

Photo of: Shrimp and Crab Casserole

Shrimp and Crab Casserole

Submitted by: D. L. Mooney
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation. 
 
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