Just what I was looking for...I wanted a restaurant-style creamy crab soup (not a veggie chunky chowder or just a clam chowder made with crab). VERY nice, rich, and decadent. I used fresh cracked dungeness, no shrimp, no salt, dry sherry, organic half n' half (tends to be sweeter and is great with a sweet crab), white onion, and Old Bay on top to taste as suggested. Served with cheese biscuits. Doesn't make enough! As soon as my husband and I finished our coffee mugsful he asked for more. Good thing we had a great crabbing weekend on the Oregon coast! I made more...
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Just what I was looking for...I wanted a restaurant-style creamy crab soup (not a veggie...