This recipe is phenomenal! It made me feel like a chef!!! I can never get soup quite right, but this was so easy! I did make these changes based on others recommendations: add 1 extra TBS each fo flour and butter, no white pepper (because I didn't have any), all crab, no shrimp. To cut down on cost, I actually ended up buying a half pound of real crab, and a half of imitation. It was fine for us, but if I were making it for guests, I'd recommend using all real crab! I added paprika for color and Old Bay to taste! I served it in french bread bread bowls! Delicious!
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This recipe is phenomenal! It made me feel like a chef!!! I can never get soup quite right,...