Reviewed: Jun. 16, 2013

Great as is!

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Reviewer:

LBoyks

Cooking Level: Beginning

Home Town: Bel Air, Maryland, USA

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Apr. 15, 2013

With added seasonings, I would give this five stars. This is an easy weeknight dinner that should be doubled if feeding more than two hungry people at the table. This is a good base recipe to which you can add additional soup, potatoes and seafood.

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1 user found this review helpful

Reviewer:

Cookin'Cyn

Cooking Level: Expert

Home Town: Lancaster, California, USA

Living In: Salmon, Idaho, USA

Reviewed: Jun. 3, 2012

My husband lived in Louisiana for a while. He said he had an awesome shrimp and corn chowder while he was there, but hadn't had since. I fixed this and he was awe struck! It's going to be a regular menu item at our house from now on. thanks for the recipe!

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4 users found this review helpful

Reviewer:

Lindad

Cooking Level: Intermediate

Living In: Dothan, Alabama, USA

Reviewed: Jul. 17, 2011

I served this topped with shredded cheddar cheese and it really improved the flavor.

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3 users found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 2, 2010

I just finished making this recipe. It is absolutely wonderful. Next time I'm going to make sourdough bread bowls to put it in. But its easy and I followed the recipe exactly. I would reccomend it to anyone!!!!

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11 users found this review helpful

Reviewer:

charissanbrian

Reviewed: Jun. 26, 2010

Loved this recipe I used bay shrimp added red peppers, 2 teaspoons of hot sauce and one potato and this was a huge hit with my family

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7 users found this review helpful

Reviewer:

nanciemartin

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Coto De Caza, California, USA

Reviewed: Jun. 25, 2010

this is the best tasting chowder i've ever made. my whole family loves it!

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8 users found this review helpful

Reviewer:

mommalove

Cooking Level: Professional

Home Town: Ephrata, Pennsylvania, USA

Reviewed: May 31, 2010

Not bad for a quick and easy weeknight meal or lunch. Everyone liked it well enough.

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11 users found this review helpful

Reviewer:

CC♥'s2bake

Home Town: Calgary, Alberta, Canada

Reviewed: May 11, 2010

We love this. I took it to a potluck 2 years ago and people still talk about it! I use fat-free half-and-half and it was just as good. Perfect just as written, but it does not make a lot so you might want to consider doubling the recipe if you have several hungry people!

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13 users found this review helpful

Reviewer:

cookiesbeforedinner

Reviewed: Jan. 5, 2010

This is very good. I followed the recipe for the most part. I first sauteed the shrimp in a little oil and garlic. Then added all the other ingredients. I did add some salt, just for my tastes. My husband and I agreed it could use a little kick. Next time I will add a little cayenne and maybe some crabmeat.

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18 users found this review helpful