Recipe by Campbell's Kitchen
"Creamy potato soup is dressed up with shrimp, corn, sweet dried tomatoes and light cream. Seasoned with cayenne and garnished with chives, this chowder is dressy enough for company, easy enough for a week night."
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1 (10.75 ounce) can
Campbell's® Condensed Cream of Potato Soup
1 1/2 cups
whole kernel corn
sun-dried tomatoes cut into strips
small or medium peeled and deveined cooked shrimp
chopped fresh chives
ground black pepper
This is very good. I followed the recipe for the most part. I first sauteed the shrimp in a little oil and garlic. Then added all the other ingredients. I did add some salt, just for my tastes. My husband and I agreed it could use a little kick. Next time I will add a little cayenne and maybe some crabmeat.
Not bad for a quick and easy weeknight meal or lunch. Everyone liked it well enough.
We love this. I took it to a potluck 2 years ago and people still talk about it! I use fat-free half-and-half and it was just as good. Perfect just as written, but it does not make a lot so you might want to consider doubling the recipe if you have several hungry people!
I just finished making this recipe. It is absolutely wonderful. Next time I'm going to make sourdough bread bowls to put it in. But its easy and I followed the recipe exactly. I would reccomend it to anyone!!!!
this is the best tasting chowder i've ever made. my whole family loves it!
Loved this recipe I used bay shrimp added red peppers, 2 teaspoons of hot sauce and one potato and this was a huge hit with my family
My husband lived in Louisiana for a while. He said he had an awesome shrimp and corn chowder while he was there, but hadn't had since. I fixed this and he was awe struck! It's going to be a regular menu item at our house from now on. thanks for the recipe!
I served this topped with shredded cheddar cheese and it really improved the flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp and Corn Chowder with Sun-Dried Tomatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 119
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