Recipe by Diane
"Lowcountry style shrimp and grits at its best!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 1/2 cups
shredded Cheddar cheese
chopped raw bacon
uncooked medium shrimp, peeled and deveined
diced green bell pepper
shredded Cheddar cheese, or as desired
This was a delicious and simple dish to make. I followed this recipe almost exactly. Only made a few minor changes. I only made enough for one to start. I cooked the white grits according to the package and when they were done I put in a pat of butter and a good sprinkle of Parmesan cheese. I also added minced garlic to the onion, green pepper mixture. When the shrimp where done, I added a 1/4 cup of chicken broth (to loosen the bits from the pan). At the very end I added a handful of grated cheddar and a sprinkle of Old Bay to the shrimp. I wish I could say that my whole family loved it but alas...they dont like seafood. I, however, thought it was wonderful!!!
Good recipe - I didn't add any additional seasoning to the shrimp and for us it was a little bland. I couldn't bring myself to add a whole cup of cheese to the grits either - so overall, if you really want a flavor punch I think the other reviewers that ramped up the shrimp seasoning had it right. I'll do that next time, and will season the grits a little more to make up for the flavor lost by not adding a whole cup of cheese. Otherwise, it was pretty good. I am still trying to come close to the flavor of the shrimp and grits and I had at Pisces Rising in Mt Dora Florida. This doesn't quite capture the lushness of that dish.
LOVED this recipe! Nice, creamy, and easy and no tomatoes :) As always, I made a few changes but they were simple. I cooked the bacon whole and saved to sprinkle on top; added minced garlic to the pepper and onion, cooked that down and added about 2 TBSP of flour before adding the shrimp (which I increased to 2 lbs, jumbo-precooked); lastly I used water instead of chicken broth for my grits (personal preference). This recipe is a keeper for sure-Thanks!
Yummy! Hit with the whole family. I used chicken bullion and water since I didn't have broth. Green peppers are not my friend, so they were omitted. I used chopped green onions to replace the chopped onion and it added a lovely color. Also added old bay to the shrimp and a bit of cayenne. Tasted like it was a lot harder work than it was. Love that it's good for breakfast, lunch or dinner.
This shrimp and grits was so delicious and very easy to make! I added cajun seasoning to the shrimp to give it more kick!
Fantastic! I loved this recipe. Cheese, shrimp and bacon what's not to love about that? I didn't have any evaporated milk so I just used extra chicken broth. I will make this again. :)
This was my first attempt at grits...and I loved it...of course, added a little Italian twist. The changes were actually from my son's girlfriend from down South.
Excellent! Try sprinkling your shrimp with some Tony Chachere's seasoned salt. Gives it a little zing & more flavor - kinda like Louisiana syle. Mmmm!
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp and Cheesy Grits with Bacon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 284
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make some classic Southern comfort food.
See how to make shrimp and grits the Charleston way.
Tender shrimp with sausage and peppers served over cheesy grits.