Reviewed: Apr. 9, 2012

This is simple and delicious. My 3 boys, husband, and parents loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Mar. 10, 2011

this was ok, i had to substitue tilapia for the catfish but the fish wasn't the problem...the soup itself was just lacking something..next time i'll try adding some shrimp bouillon along with the beef, i think that should do the trick. still good recipe though.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

rsv

Reviewed: Dec. 21, 2010

Delicious and simple to make. My husband not too crazy about okra so next time I will substitute with something else....

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

JosieChef

Reviewed: Sep. 12, 2010

it was delicious, the whole family enjoyed it... will definitely cook it again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

taurus2010

Reviewed: Apr. 5, 2010

This recipe Was AWESOME!!!! Will use this recipe in the future. Tastes amazing and was really easy. THANKS FOR POSTING THIS RECIPE!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kristy Lewis

Reviewed: Apr. 2, 2010

Fabulous, if you don't overcook the shrimp. Add shrimp right at the end! First try, followed the recipe (although we use soup base instead of bouillon) and loved it! Second time, substituted chicken soup base for the beef, added shrimp right at the end, and after shrimp cooked a few minutes, added about a cup of half and half. INCREDIBLE! Served over white rice. A new favorite!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Therese Cooks in St. Pete

Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

Reviewed: Feb. 24, 2010

LOVE LOVE LOVE this :) I have also used the liquid crab boil when making this and it creates the same flavor. :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lindsey Selucky

Cooking Level: Intermediate

Home Town: Arcadia, Louisiana, USA

Living In: Cabot, Arkansas, USA

Reviewed: Dec. 24, 2009

My family enjoyed this dish. I made it like it said, but it is a little soupy. Defintely will cut down the water to 4 cups instead of 6 next time. Overall great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Heather

Reviewed: Nov. 9, 2009

We did not care for the catfish.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ronalyn

Cooking Level: Expert

Home Town: Katy, Texas, USA

Reviewed: Mar. 9, 2009

Wonderful gumbo! I just put everything in the pot and let it simmer for an hour and a half, which really let the catfish absorb the spices and flavors. My family was wary about the catfish at first but loved this recipe!

Was this review helpful? [ YES ]
3 users found this review helpful