print icon
Print This Recipe

Shrimp and Catfish Gumbo

SUBMITTED BY: STACYLYNN130  PHOTO BY: jake 

"This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux."
Shrimp and Catfish Gumbo Recipe
RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 4.5
Read Reviews (11)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup cooking oil
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 4 cubes beef bouillon
  • 6 cups hot water
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (16 ounce) package frozen sliced okra
  • 4 cups shrimp, peeled and deveined
  • 2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 2 bay leaves
  • 1 teaspoon dry crab boil
  • 2 pounds catfish fillets, cut into 1 inch pieces

DIRECTIONS

  1. Warm oil in a skillet over medium heat. Stir in onion, bell pepper, celery, and garlic. Cook until soft, about 10 minutes.
  2. Dissolve bouillon cubes in hot water. Pour into skillet. Stir tomatoes, okra, and shrimp into skillet. Season with salt, cayenne pepper, thyme, bay leaves, and crab boil. Bring to a boil; cover, and simmer 30 minutes.
  3. Place fish in skillet, return to boil; cover, and simmer 15 minutes more. Remove bay leaves, and serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Oct. 6, 2006 by jake 
That's my kinda gumbo MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jan. 5, 2008 by Barbara 
I live in Alaska so I substituted halibut for the catfish. My family LOVED it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jul. 21, 2006 by rgmd13 
I liked this recipe for Gumbo. It was easy and tasted great, nice and spicy. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed on Apr. 11, 2006 by Jill 
Good recipe. Allows for a lot of experimenting. I think next time I use it I'll not use fish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jul. 27, 2007 by ROGIE 
We have a load of striper that we caught on Lake Texoma and needed different recipes. This was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Sep. 3, 2008 by raster 
This is an excellent dish,I have added it to my favorites. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jan. 5, 2008 by jacksonfamily 
The recipe came out awesome. This was my first time making a gumbo and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Nov. 27, 2007 by Veronica 
This gumbo was easy and delicious. Great comfort food, it makes you feel warm and good inside.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed on Jan. 1, 2007 by lorna129 
This recipe was okay. I was looking for a gumbo recipe that did not use butter as a roux and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Mar. 10, 2009 by Matthew Perrett 
Wonderful gumbo! I just put everything in the pot and let it simmer for an hour and a half,... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Shrimp and Catfish Gumbo

Servings Per Recipe: 10

Amount Per Serving

Calories: 269

  • Total Fat: 13.5g
  • Cholesterol: 121mg
  • Sodium: 1030mg
  • Total Carbs: 8.8g
  •     Dietary Fiber: 2.2g
  • Protein: 26.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?