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Shrimp and Caper Salad

"Wonderful salad for an afternoon luncheon. Great if made the night before. I serve croissants with the salad. I have had many requests by guests for the recipe. They LOVED it!!! Serve on crisp salad greens and garnish with tomato wedges, hard cooked egg wedges and parsley."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 131 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds frozen cooked shrimp without tails, peeled and deveined
  • 3/4 cup chopped green onions
  • 1 1/2 cups chopped celery
  • 3 tablespoons drained capers
  • 1 cup black olives, sliced
  • 1/2 cup oil and vinegar salad dressing
  • 3/4 cup mayonnaise
  • 1 tablespoon celery seed
  • 1 dash lemon juice

Directions

  1. In a large bowl, toss the shrimp, green onions, celery, capers, black olives, oil and vinegar dressing, mayonnaise, celery seed, and lemon juice. Chill at least 1 hour in the refrigerator before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 331 | Total Fat: 23.2g | Cholesterol: 185mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by FASTFINAL137 
Personally didn't care for the mayo/oil & vinager combo. Would probably have liked better with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by J.H. 
This was a really popular dish at a recent family dinner! However, to add more veg, I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Rich 
My 1st recipe using capers. Wandered around trying to find capers in the grocery. What IS a... MORE

 
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