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Shrimp and Caper Salad

By: Lorraine Friberg

"Wonderful salad for an afternoon luncheon. Great if made the night before. I serve croissants with the salad. I have had many requests by guests for the recipe. They LOVED it!!! Serve on crisp salad greens and garnish with tomato wedges, hard cooked egg wedges and parsley."

Rate/Review | Read Reviews (6)

What to Drink?
	Sauvignon Blanc
	Cranberry Martini
	Best Lemonade Ever

Prep Time:
15 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 pounds frozen cooked shrimp without tails, peeled and deveined
3/4 cup chopped green onions
1 1/2 cups chopped celery
3 tablespoons drained capers
1 cup black olives, sliced
1/2 cup oil and vinegar salad dressing
3/4 cup mayonnaise
1 tablespoon celery seed
1 dash lemon juice

Directions

In a large bowl, toss the shrimp, green onions, celery, capers, black olives, oil and vinegar dressing, mayonnaise, celery seed, and lemon juice. Chill at least 1 hour in the refrigerator before serving.