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Shrimp and Caper Salad

SUBMITTED BY: Lorraine Friberg

"Wonderful salad for an afternoon luncheon. Great if made the night before. I serve croissants with the salad. I have had many requests by guests for the recipe. They LOVED it!!! Serve on crisp salad greens and garnish with tomato wedges, hard cooked egg wedges and parsley."
PREP TIME  15 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds frozen cooked shrimp without tails, peeled and deveined
  • 3/4 cup chopped green onions
  • 1 1/2 cups chopped celery
  • 3 tablespoons drained capers
  • 1 cup black olives, sliced
  • 1/2 cup oil and vinegar salad dressing
  • 3/4 cup mayonnaise
  • 1 tablespoon celery seed
  • 1 dash lemon juice

DIRECTIONS

  1. In a large bowl, toss the shrimp, green onions, celery, capers, black olives, oil and vinegar dressing, mayonnaise, celery seed, and lemon juice. Chill at least 1 hour in the refrigerator before serving.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by FASTFINAL137
Personally didn't care for the mayo/oil & vinager combo. Would probably have liked better with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by J.H.
This was a really popular dish at a recent family dinner! However, to add more veg, I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Rich
My 1st recipe using capers. Wandered around trying to find capers in the grocery. What IS a... MORE


 
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Recipe Submitter:

Lorraine Friberg
Cooking Level: Expert
Home Town: Vermillion, South Dakota, USA
Living In: Puyallup, Washington, USA
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Nutritional Information
Shrimp and Caper Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 331

  • Total Fat: 23.2g
  • Cholesterol: 185mg
  • Sodium: 692mg
  • Total Carbs: 6.9g
  •     Dietary Fiber: 1.4g
  • Protein: 24g

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