Reviewed: Mar. 15, 2013

Instead of pepper I added old bay and what a world of difference that made. Lots of flavor!!

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Reviewed: Feb. 2, 2013

This was pretty good and super simple. I waited until 9pm to start dinner so I needed something easy and quick. I didn't have cream of broccoli soup so I used cream of celery and used chicken broth instead of plain water. Not something I would make on a regular basis but great in a pinch for time.

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Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

Reviewed: Nov. 19, 2012

Tripled the amount of soup for extra creamy version.

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Reviewer:

mmcooljam

Reviewed: Oct. 23, 2012

Substituted veggies and soup. Served on rice with Soy sauce. Still very good.

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kac

Reviewed: Aug. 27, 2012

Awesome!!!! A very simple recipe to have posted on the frig! Since I'm Southern and live not far from Charleston, South Carolina, I had to serve it over white rice. Yummy!

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Ralimato

Reviewed: Jul. 10, 2012

My daughter loves shrimp and broccoli so this was a winning dish from start to finish. No changes made to recipe. Great as it was. Thanks for sharing

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Reviewer:

Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: San Francisco, California, USA

Reviewed: May 8, 2012

I read the previous reviews and so i decided to change a few things up. I minced up 3 garlic cloves and cooked with the broccoli, and added extra garlic powder. I didnt have a can of cream of broccoli soup so i went online and made some as i had so much broccoli i could use, it turned out good. during the last part of cooking i added Dill, italian seasoning, and a small amount of chili flakes oh, and i put extra lemon juice in it as well. I had no problem with it being bland. even my picky 2 yr old liked the sauce (tho he dont like shrimp). Thanks for sharing!

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Reviewer:

nicoleg

Reviewed: Apr. 10, 2012

A tad bland. I ended up having to use cream of mushroom. Didn't have much flavor though. I added cheese to the brocilli to give it a little bit more flavor.

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mg437

Cooking Level: Beginning

Home Town: Elk Grove, California, USA

Reviewed: May 5, 2011

Was a little bland - added fresh 1 tablespoon fresh dill weed, 1/2 tsp italian seasoning, and changed lemon juice to 2 tablespoons, this made a world of difference. The dill weed with the extra lemon juice gave it more flavor. Will definitely make this again!!!

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Reviewer:

JulieMc

Cooking Level: Intermediate

Home Town: Dunellen, New Jersey, USA

Living In: Somerset, New Jersey, USA

Reviewed: Jan. 14, 2011

Absolutely delicious! However, to make a healthier version without the MSG, add a cup or so of roux thinned with milk instead of the soup. Delicious and nutritious :)

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