Very easy to make. I used tofu instead of shrimp, stir-fried it with the broccoli. I forgot the rice, but it made plenty for two people without it, like a creamy tofu soup with broccoli. The tofu soaked up the lemon and mushroom flavor very nicely (had to use Cream of Mushroom), and I would definitely make it again - it only took 10 minutes!
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