Shrimp and Broccoli Recipe -
Shrimp and Broccoli Recipe
  • READY IN 25 mins

Shrimp and Broccoli

Recipe by  

"Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    25 mins

    25 mins


  1. Heat oil in skillet. Add broccoli and garlic and cook until tender-crisp.
  2. Add soup, water, lemon juice and pepper. Heat to a boil. Add shrimp. Cook over low heat 5 minutes or until done. Serve over rice.
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Reviews More Reviews

Most Helpful Positive Review
Jan 19, 2011

Absolutely delicious! However, to make a healthier version without the MSG, add a cup or so of roux thinned with milk instead of the soup. Delicious and nutritious :)

Most Helpful Critical Review
Mar 15, 2010

Good for a quick Cambell's based meal. A little bland, but not bad. It did taste like it was missing something, but not quite sure what. I Did add some baby spinach that I had left over in the fridge but I don't think it added or detracted from the dish.

Jan 26, 2009

Very yummy recipe! My boyfried isn't much of a shrimp fan, but he really enjoyed this meal. Quick and easy too.

Dec 21, 2009

It was good but kind of bland.

Feb 12, 2009

Not too shabby!! My hubby made this because it was so easy, and it was quick and tasty as well. I probably wouldn't make it for company but it's great for week nights after work.

May 05, 2011

Was a little bland - added fresh 1 tablespoon fresh dill weed, 1/2 tsp italian seasoning, and changed lemon juice to 2 tablespoons, this made a world of difference. The dill weed with the extra lemon juice gave it more flavor. Will definitely make this again!!!

Jan 06, 2011

This was ok.... it was easy, but probably not something I would make again.

Jan 03, 2011

This recipe is very healthy, but very bland. We tried adding extra lemon juice, salt, seasonings, and it didn't seem to fix it. I do appreciate how healthy it was, but it is definitely lacking something.


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  • Calories
  • 865 kcal
  • 43%
  • Carbohydrates
  • 158.8 g
  • 51%
  • Cholesterol
  • 176 mg
  • 59%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 34.3 g
  • 69%
  • Sodium
  • 685 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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