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Shrimp and Broccoli

SUBMITTED BY: Campbell's Kitchen

"Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti."
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COOK TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil or vegetable oil
  • 2 cups broccoli florets
  • 1/4 teaspoon garlic powder
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground black pepper
  • 1 pound medium shrimp, shelled and deveined
  • 4 cups hot cooked rice or spaghetti

DIRECTIONS

  1. Heat oil in skillet. Add broccoli and garlic and cook until tender-crisp.
  2. Add soup, water, lemon juice and pepper. Heat to a boil. Add shrimp. Cook over low heat 5 minutes or until done. Serve over rice.
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Nutritional Information
Shrimp and Broccoli

Servings Per Recipe: 4

Amount Per Serving

Calories: 863

  • Total Fat: 7.9g
  • Cholesterol: 176mg
  • Sodium: 682mg
  • Total Carbs: 158.2g
  •     Dietary Fiber: 4.4g
  • Protein: 34.3g

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