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Shrimp and Broccoli

SUBMITTED BY: Campbell's Kitchen 

"Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti."
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.0
Read Reviews (3)
COOK TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil or vegetable oil
  • 2 cups broccoli florets
  • 1/4 teaspoon garlic powder
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground black pepper
  • 1 pound medium shrimp, shelled and deveined
  • 4 cups hot cooked rice or spaghetti

DIRECTIONS

  1. Heat oil in skillet. Add broccoli and garlic and cook until tender-crisp.
  2. Add soup, water, lemon juice and pepper. Heat to a boil. Add shrimp. Cook over low heat 5 minutes or until done. Serve over rice.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 12, 2009 by EDENRAIN 
Not too shabby!! My hubby made this because it was so easy, and it was quick and tasty as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 30, 2009 by Emily 
Very easy to make. I used tofu instead of shrimp, stir-fried it with the broccoli. I forgot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 26, 2009 by natry 
Very yummy recipe! My boyfried isn't much of a shrimp fan, but he really enjoyed this meal. ... MORE


 
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Nutritional Information
Shrimp and Broccoli

Servings Per Recipe: 4

Amount Per Serving

Calories: 865

  • Total Fat: 7.9g
  • Cholesterol: 176mg
  • Sodium: 685mg
  • Total Carbs: 158.8g
  •     Dietary Fiber: 4.3g
  • Protein: 34.3g

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