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"Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti." — Campbell's Kitchen
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1 tablespoon olive oil or vegetable oil
2 cups broccoli florets
1/4 teaspoon garlic powder
1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1/2 cup water
1 tablespoon lemon juice
1/8 teaspoon ground black pepper
1 pound medium shrimp, shelled and deveined
4 cups hot cooked rice or spaghetti
Absolutely delicious! However, to make a healthier version without the MSG, add a cup or so of roux thinned with milk instead of the soup. Delicious and nutritious :)
Good for a quick Cambell's based meal. A little bland, but not bad. It did taste like it was missing something, but not quite sure what. I Did add some baby spinach that I had left over in the fridge but I don't think it added or detracted from the dish.
22 Ratings
Very yummy recipe! My boyfried isn't much of a shrimp fan, but he really enjoyed this meal. Quick and easy too.
It was good but kind of bland.
Not too shabby!! My hubby made this because it was so easy, and it was quick and tasty as well. I probably wouldn't make it for company but it's great for week nights after work.
Was a little bland - added fresh 1 tablespoon fresh dill weed, 1/2 tsp italian seasoning, and changed lemon juice to 2 tablespoons, this made a world of difference. The dill weed with the extra lemon juice gave it more flavor. Will definitely make this again!!!
This was ok.... it was easy, but probably not something I would make again.
This recipe is very healthy, but very bland. We tried adding extra lemon juice, salt, seasonings, and it didn't seem to fix it. I do appreciate how healthy it was, but it is definitely lacking something.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp and Broccoli
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 865 Calories from Fat: 71
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
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