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READY IN 20 mins

Shrimp and Broccoli Fettuccine

Read Reviews (23)

"Fettuccine with garlic shrimp and broccoli in a lemony cream sauce is topped with chopped fresh tomatoes in this easy but elegant one-dish meal." — PHILADELPHIA Cooking Creme

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Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1/4 pound fettuccine, uncooked
1 cup broccoli florets
3/4 pound frozen cooked cleaned medium shrimp, thawed
1 clove garlic, minced

1 (10 ounce) tub PHILADELPHIA Savory Lemon & Herb Cooking Creme
1/4 cup milk
1/4 cup chopped tomatoes

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Directions

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli for the last 3 min. Drain; keep warm.
Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. or until shrimp are heated through. Add cooking creme and milk; cook and stir 2 min.
Add pasta to shrimp mixture; mix lightly. Top with tomatoes.

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PREP 20 mins
READY IN 20 mins

Footnotes

Serving Suggestion: Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Variation: Prepare as directed, substituting 3/4 lb. boneless skinless chicken breasts, cut into strips, for the shrimp and increasing the cooking time to 6 to 7 min. or until chicken is done. Add cooking creme and milk; continue as directed.

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I made this and it is DELICIOUS! I did add a couple things. I sauteed the shrimp and garlic in butter instead of simply alone in the pan, that kept them from sticking and it added a touch of flavor. Also, I DID NOT omit the salt when boiling the fetuccine. It made a difference in the flavor, but a good difference. Next time I will add chicken boulion to the water instead to add more depth to the flavor though, and maybe even put a bit in the cooking cream mixture, it just seemed like it needed something else. But if you don't like robust flavors, I wouldn't suggest it. I like to take recipe's, change them up and make them my own. I WAS DELICIOUS AS IT WAS ANYWAY!!!!

—jharvey0507

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Most Helpful Critical Review

Apr 24, 2012

I made this recipe exactly as called for and the flavor was not quite what I was expecting. Just like every other review the taste was lacking something. I don't understand how people can rate a recipe four or five stars knowing that they had to add this and that. If you have to alter it because as is isn't really that tasty then you actually created a new recipe. I read a review where someone rated the recipe with five stars but in their review they added all kinds of additional spices and butter. They gave their own version five stars. Reviews like that give recipes false ratings. In this case if everyone rated based on the recipe and not what they added to make it better this recipe would have been a two and a half or three star recipe and not a four. It lacked in flavor and the pasta amount could not feed four and leave the table feeling full. I have made a better cream sauce and will keep doing that. To come from Philly cream cheese kitchens I expected more. I will not make this one again.

—Dolores

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33 Ratings

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Feb 15, 2012

I went to several different grocery stores and could not find the lemon pepper cooking cream. I had to settle for Italian Cheese instead. But it was a Valentine's Day delight for the husband. Thanks for the quick and easy recipe. There was too much sauce that never really thickened up. I just steamed more broccoli and added it- perfect.

—N. Huffer

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Mar 02, 2012

This was tasty and really could not have been simplier! My only complaint is that after all the searching I did to find the 'Savory Lemon and Herb Cooking Creme' (4 stores and 3 fussy kids later, lol), it tasted just like the 'Italian Herb' flavor w/ some lemon thrown in...I could've done that myself and saved a lot of grief, ugh...Anyway, back to the pasta...I followed another reviewer and sauteed the shrimp, as well as some imitation crab that needed used up, in some butter and evoo along w/ the garlic, until heated through and then proceeded w/ the recipe. Now thinking about it, I totally forgot about the tomatoes, lol, oh well, it was still tasty! I would make this again, for sure! Thanks for sharing. :)

—Christina

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Mar 01, 2012

I made some changes. I did put salt in while boiling the water. I also used vermicelli pasta. My supermarket did not have the Savory Lemon and Herb Cooking Creme (of course they had multiples of every single other one) so I used the Italian Cheese and Herb. I threw the tomatoes in the skillet a little earlier to warm them up. I thought it was DELICIOUS. I think next time I would add in some crushed red paper to add some kick. It's a keeper though! Easy and quick which is what I need since I don't sit down to eat until 10PM.

—diskris

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Mar 11, 2012

A few problems I had with this: 1) the original recipe couldn't feed four people. 2) This took a while to clean up. The remaining sauce on the dishes was very sticky. 3) Lack of flavor. It has an OK taste on its own, but I would add some fresh basil, parsley and thyme. Overall OK, but lacked some flavor.

—techbri

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Jun 08, 2012

Tasted great! Hubby and I really enjoyed it. Only gripe was it was a bit on the runny side.

—StarHammond

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Mar 08, 2012

This is my first allrecipes.com review! I made this but like others I also could not find the Savory Lemon & Herb PHILADELPHIA cooking creme so I used the Italian Herb & Cheese instead. I added a few more spices and it was delicious!!! My boyfriend and I loved it.

—Kinfinity

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Nutrition

Calories
308 kcal
15%

Carbohydrates
30.2 g
10%

Cholesterol
164 mg
55%

Fat
10.6 g
16%

Fiber
1.7 g
7%

Protein
23.4 g
47%

Sodium
696 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shrimp and Broccoli Fettuccine

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 308
Calories from Fat: 96

% Daily Value *
Total Fat 10.6g 16 %
Saturated Fat 6.1g 30 %
Cholesterol 164mg 55 %
Sodium 696mg 28 %
** Potassium 299mg 8 %
Total Carbohydrates 30.2g 10 %
Dietary Fiber 1.7g 7 %
Protein 23.4g 47 %
** Sugars 2.4g
** Vitamin A 8 %
** Vitamin C 39 %
** Calcium 8 %
** Iron 31 %
** Thiamin 5 %
** Niacin 55 %
** Vitamin B6 11 %
** Magnesium 16 %
** Folate 42 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.