Recipe by Anthony
"I love fresh shrimp and I love butternut squash. I cook the squash in the morning or even the day before."
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butternut squash, halved and seeded
olive oil, or as needed
salt and ground black pepper to taste
balsamic vinegar, or more to taste
deveined, shell-on shrimp
lemon juice, or to taste
large green lettuce leaves, ripped
roma (plum) tomatoes, halved and seeded
red onion, cut into matchstick-size pieces
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp and Balsamic Butternut Squash Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 986
** Calories from Fat: 581
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