Recipe by Anthony
"I love fresh shrimp and I love butternut squash. I cook the squash in the morning or even the day before."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
butternut squash, halved and seeded
olive oil, or as needed
salt and ground black pepper to taste
balsamic vinegar, or more to taste
deveined, shell-on shrimp
lemon juice, or to taste
large green lettuce leaves, ripped
roma (plum) tomatoes, halved and seeded
red onion, cut into matchstick-size pieces
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp and Balsamic Butternut Squash Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 986
** Calories from Fat: 581
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy shrimp salad with pasta shells.
A super-simple, savory side dish that’s ready in no time.
This easy salad is bright with flavor and can be a side or entrée.