Shrimp and Bacon Deviled Eggs Recipe - Allrecipes.com
Shrimp and Bacon Deviled Eggs Recipe
  • READY IN 1 hr

Shrimp and Bacon Deviled Eggs

Recipe by  

"These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs."

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Ingredients Edit and Save

Original recipe makes 16 deviled eggs Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    1 hr

Directions

  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.
  3. Cut each egg in half lengthwise; place half the egg yolks in a bowl, reserving remaining yolks for another use. Mash yolks with a fork; stir in potato flakes, mayonnaise, chives, Dijon mustard, seafood seasoning, black pepper, and red pepper until smooth. Stir shrimp, parsley, and cilantro into yolk mixture.
  4. Arrange egg whites cut-side-up on a serving platter. Spoon about 1 rounded tablespoon yolk mixture into each egg white half; sprinkle with crumbled bacon.
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Reviews More Reviews

Sep 07, 2014

Delicious!

 

1 Rating

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Nutrition

  • Calories
  • 62 kcal
  • 3%
  • Carbohydrates
  • 1.8 g
  • < 1%
  • Cholesterol
  • 128 mg
  • 43%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 158 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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