Shrimp and Avocado Salad

SUBMITTED BY: Inga PHOTO BY: DavidW

"This salad has shrimp combined with avocado and a Louis-style dressing."

PREP TIME	20 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

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INGREDIENTS

1 cup cooked salad shrimp
2 tablespoons chopped fresh chives
1/3 cup mayonnaise
1 tablespoon Worcestershire sauce
2 tablespoons chili sauce
salt to taste
2 avocados, halved lengthwise and pitted
1 tablespoon lemon juice
Bibb lettuce leaves
1 teaspoon paprika
sliced pimento peppers, for garnish

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DIRECTIONS

In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt.
Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Dec. 31, 2003 by LISA TOBER

Everyone loved the salad and thought the presentation was beautiful. I halved the Worcestershir sauce and doubled the amount of shrimp, and was very pleased with the results!

17 users found this review helpful

Reviewed on Dec. 31, 2003 by WANDA VIRDEN

I prepared this salad for a Mother's Day lunch. My brother, who is an outstanding cook and a real critic, replied to my question: "What do you think this recipe needs?". . ."Just make more of it," he replied. It's a snap to prepare and was enjoyed by everyone from ages three through 79.

17 users found this review helpful

Reviewed on May 7, 2005 by FLAXIN1

This was wonderfully easy and so tasty too! I did add a little horseradish to spice it up even more. And I happened to have some awesome garlic chives in my garden.

9 users found this review helpful

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