I loved this recipe, but like most eveyone else cut the oil & butter in half. I cut the shrimp in a butterfly pattern and that made them really appear larger.
Next time I will eliminate the lemon juice, that, to me, seemed like it gave a sweet taste to the dish.
I served it over thick spaghetti and that, I thought, would be better than noodles. and it was.
This is such a quick & easy dish to make. I think, like one reviewer said,, will sautee the mushrooms separately as well as the asparagus. with some mniced garlic.
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I loved this recipe, but like most eveyone else cut the oil & butter in half. I cut the...