Reviewed: Mar. 5, 2013

I made this for a potluck and it turned out really well! I didn't add the egg noodles, so it was only shrimp and asparagus. Most of the time I spent the first time cooking with regular shrimp is taking the black vines off and peeling the shell off. The second time I cooked it, I bought the EZ peel frozen shrimp from Safeway that was coincidentally on sale, so it saved a lot of time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennifertse10

Cooking Level: Beginning

Home Town: San Francisco, California, USA

Living In: Alameda, California, USA

Reviewed: Jan. 16, 2013

Excellent, but way too much butter. Would also be better with more shrimp.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Judy

Reviewed: Jan. 16, 2013

We had this at a friends and I asked for the recipe. With a cup of butter, it has a a lot of fat content.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GreenSas

Reviewed: Jan. 10, 2013

This dish turned out really yummy!! I sauté butter, garlic, lemon juice, mushrooms, and asparagus until tender. I also sprinkled lemon pepper on my shrimp and added to sauté mixture. I added a ten oz tub of Philadelphia Cream Cheese savory garlic. Used noodles stuffed with spinach. Definitely adding to my recipe book.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

daniluvsmaci

Reviewed: Dec. 28, 2012

Bland...definitely not making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pixiemom

Cooking Level: Intermediate

Reviewed: Dec. 26, 2012

It was a tiny bit bland, otherwise delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OperaGhost

Home Town: San Manuel, Arizona, USA

Reviewed: Dec. 22, 2012

just made this, in my right mind i couldn't use all the oil and butter. 2 TB OLIVE OIL, sauteed the mushrooms with the garlic then the asparagus as chopped pieces added 1 stick butter, increased the lemon to 1 whole, then a little chicken broth to up the sauce quanitity..added the shrimp as close to the last as possible Salt and pepper, little cayenne..as much as i stick to a recipe as written the first time... I totally had my way with this one, only because i already had the ingredients on hand and didn't want to waste them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ozz54

Reviewed: Dec. 16, 2012

This is a delicious blend of flavors. I used rotini, a bit less butter. Took the shrimp out of the saute pan early to wait for the mushrooms to get done. Blended everything together, served with grated parmesan. Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Oregon Snowbird

Cooking Level: Expert

Reviewed: Dec. 5, 2012

We loved, loved this recipe. Chill out people!! Adjust butter or whatever to your taste or diet restrictions. I added more lemon juice,some Old Bay and diced sun dried tomatoes. This is so yummy and easy. I totally recommend this recipe. A winner!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sylvia

Cooking Level: Professional

Home Town: San Gabriel, California, USA

Living In: Hemet, California, USA

Reviewed: Nov. 21, 2012

Absolutely delicious and so easy. The only things I did different was to add some roasted red pepper with the garlic, and to add a little seafood base. Would definitely make this again!!

Was this review helpful? [ YES ]
0 users found this review helpful