I loved this recipe, but I made a few changes after tasting the first batch which I made following the recipe. Thus only 4 stars. I found the mushrooms to offset the dish. I chose to saute the asparagus with a little olive oil and sea salt for about 4 minutes. Then I added some fresh basil, the lemon juice, about 2 tablespoons of more olive oil, half a tomato, and only 2 cloves of garlic (my boyfriend isn't big on garlic), and the shrimp. Cooked this for about 5 minutes while stirring and it came out PERFECT. Cooked the noodles and tossed it all together while still in the pan (this is key to allow the noodles and sauce to mix together.) You'll notice I omitted the whole cup of butter. Didn't find use for it with already having the olive oil. Makes it much more healthier and I think, less dense. This is a great dish, just needed a little bit of adjustment.
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I loved this recipe, but I made a few changes after tasting the first batch which I made...