Great recipe! Like other reviewers I cut the butter & olive oil in half, I did use the full 16oz bag of noodles. It was a tad bland so I added a dash of Tony Chachere's Salt Free Seasoning. Forgot to get garlic cloves, so I had to use garlic powder. I used about 3/4lb of mushrooms because my kids aren't fans of mushrooms but, I love em. I cut the asaparagus into fours. I will use more veggies the next time. My daughter said it's her new fav! Even my son that hates cheese liked it(next time will set some aside before adding parmesan). It was such a hit, that I'm adding it to my Easter menu. Thanks for sharing!
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Great recipe! Like other reviewers I cut the butter & olive oil in half, I did use the full...