Shrimp and Asparagus with a Louisiana Twist Recipe Reviews - (Pg. 1)
Reviewed: Apr. 10, 2014
This was great. I added a little more Parm because we are a cheese eating family.
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Photo by Isthat Onsale
Reviewed: Apr. 9, 2014
I made this as directed and found it lacking in flavor. I tasted the distinct flavors of the veggies and shrimp. Tthe only change I made (after I made it as written) which made it 5 stars to me was add in some Cajun seasoning. I'm guessing I added in 1/2 or 3/4 of a teaspoon. I will probably make this again with my change. Thanks!
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Photo by duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA
Photo by BigShotsMom
Reviewed: Mar. 28, 2014
Abstaining from meat on Friday during Lent is supposed to be a bit of a sacrifice but this was a definite treat. I have made similar dishes before but the small addition of heat sets this one apart. I had to make a few small changes to use what I had on hand. I used red onion instead of shallots and dried basil and cut the oil and butter back to 2 tbs each. Thank you for sharing, Chitimacha!
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA

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