Recipe by CHITIMACHA54
"A twist on a recipe found on this site. Being from Louisiana where shrimp is plentiful and served often I really needed something new. Just found out how AWESOME and healthy asparagus is. Nice to have leftovers. If you want more shrimp, add more; I find the veggies fill the space, making it healthier."
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1 (16 ounce) package
spaghetti (such as Dreamfields®)
extra-virgin olive oil
asparagus, cut into pieces
red bell pepper, thinly sliced
shallots, thinly sliced
minced fresh basil
red pepper flakes
medium shrimp, peeled and deveined
grated Parmesan cheese
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp and Asparagus with a Louisiana Twist
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 146
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