Reviewed: May 1, 2012

I made this last night for myself; therefore, I cut it in half. It was most wonderful and I will be making it for guests. I already had all the ingredients except for the fettuccine, so I used whole wheat angel hair pasta. Don't try that. The angel hair is too delicate for the shrimp & asparagus. It just fell apart. I sent the recipe to my daughters & close friends - they think it looks yummy!!!

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Reviewer:

MissHissy

Reviewed: Apr. 29, 2012

This was absolutely delicious! I did halve the amount of pasta as I have found in other recipes a pound seems too much. Took suggestions from others and added a little jalapeno juice for extra zip and halved grape tomatoes for extra color. So fresh and healthy. My family devoured it!!!

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Reviewer:

Wendy

Reviewed: Oct. 20, 2011

Great flavor and easy preparation. My asparagus was on the skinny side, so I reduced cooking time for it by about 30%. This dish has a beautiful appearance and looks a lot harder than it is.

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Reviewer:

Steve

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Falls Church, Virginia, USA

Reviewed: Sep. 1, 2011

This was easy to make and very yummy! I used Cajun Seasoning instead of Seafood Seasoning which gave it a little more "kick."

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Reviewer:

Jim Stout

Reviewed: Jun. 15, 2011

This was wonderful!!!!! The only thing I did differently was that I added a little Tony Chachere's seasoning when I added salt & pepper. Also, I had to take the garlic out after about 3 min. because it was getting too brown. I almost used thin spaghetti, but am so glad I didn't. This needed the body of the fettucini.

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Reviewer:

Anna

Reviewed: May 28, 2011

Made this tonight for company and everyone now thinks I'm a brilliant cook. I followed the recipe exactly, with the addition of a shot glass of white wine when I added the asparagus back into the pan (as suggested by another reviewer), and I sprinkled a handful of light feta overtop instead of parmesan. I also used whole wheat spaghetti as that's what was on hand. Will definitely be making this one again!

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Reviewer:

Jenyfyr

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Reviewed: Apr. 25, 2011

This dish was so good. Was not hard at all to make. I will be cooking this again. I followed the recipe and it was great, did not change a thing.

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Reviewer:

tamdesire

Cooking Level: Intermediate

Home Town: Hephzibah, Georgia, USA

Living In: Augusta, Georgia, USA

Reviewed: Apr. 7, 2011

Nice simple healthy and refreshing. !!! This recipe was very delicate and good. I did add a twist of lemon to enhance the flavors and bring them ouot a bit. My daughter hates asparagus, but she did eat it in this recipe. I also made this with a parmesan cream based sauce and it was just as good.

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Reviewer:

kac2research

Cooking Level: Intermediate

Reviewed: Feb. 18, 2011

Very good recipe! I added wine just before it was finished at the suggestion of another reviewer. I used Ronzoni Garden Fettuccine...it made for a very colorful presentation =). I didn't have any Old Bay seasoning on hand...so I just used an Italian Medley seasoning. The whole family loved it!

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Reviewer:

pegvg

Cooking Level: Intermediate

Living In: Hamburg, New Jersey, USA

Reviewed: Feb. 18, 2011

My Dh and I thought this dish was delicious. It was very flavorful and was easy to make. I made exactly as written with the exception of cooking time. The fettuccine needed to cook longer than written (followed directions on box) and the asparagus timeline was too long for cooking, so I decreased the time. Will definitely make again.

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