recipe reviews for:

Shrimp and Asparagus Casserole

“This scrumptious seafood dish 'travels well'. At least, the recipe does= I make sure to pack it in my handbag whenever my husband and I are preparing to visit out-of-state relatives. Now that we're retired, we travel often. And it's our custom to take over in the kitchen wherever we visit and whip up one of our own family favorites-frequently this casserole. It never fails to win us compliments...along with invitations to visit again!”

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Reviewed: Jun. 15, 2009

Overall a tasty dish that easily serves a family of 4 with plenty left to spare. I used fresh asparagus, and got the smallest, most tender stalks that I could find. My whole family enjoyed this and I am sure I will make it again.

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Reviewer:

NorwayStacie

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Reviewed: Feb. 12, 2008

Surprisingly good - good hearty casserole with strong mix of flavors.

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Reviewer:

KDBANKS

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 16, 2007

I had shrimp and asparagus in the frig, and was looking for a recipe with my ingredients. Followed recipe exactly except used fresh asparagus instead of frozen. Served it for dinner over white rice. Good recipe, although seemed like something was missing. Will make it again. Thanks!

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