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Shrimp and Asparagus Casserole
SUBMITTED BY:
Joan Vallem
"This scrumptious seafood dish 'travels well'. At least, the recipe does= I make sure to pack it in my handbag whenever my husband and I are preparing to visit out-of-state relatives. Now that we're retired, we travel often. And it's our custom to take over in the kitchen wherever we visit and whip up one of our own family favorites-frequently this casserole. It never fails to win us compliments...along with invitations to visit again!"
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PREP TIME
25 Min
COOK TIME
30 Min
READY IN
55 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 (10 ounce) packages frozen cut asparagus
1/4 cup butter
1/4 cup all-purpose flour
1 cup milk
3/4 cup light cream
1/4 cup dry white wine, more cream or chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg yolk, slightly beaten
1/2 cup grated Parmesan cheese
1 pound cooked small shrimp
1/2 cup buttered soft bread crumbs
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DIRECTIONS
On stove top or in a microwave oven, blanch asparagus for 3 minutes. Drain well; set aside. In a small saucepan, melt butter. Stir in the flour; cook, stirring constantly, for 1 minute. Gradually whisk in milk and cream; cook until thickened. Stir in wine (or substitute). Season with salt and pepper. Stir in beaten egg yolk, cheese and shrimp. In a buttered 2-1/2-qt. casserole, arrange half the asparagus; pour on half the sauce. Repeat layers. Top with buttered crumbs. Bake at 350 degrees F for 30 minutes.
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REVIEWS
Reviewed on Feb. 12, 2008 by
KDBANKS
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KDBANKS
Feb. 12, 2008
Surprisingly good - good hearty casserole with strong mix of flavors.
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3 users found this review helpful
Surprisingly good - good hearty casserole with strong mix of flavors.
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Reviewed on Jul. 16, 2007 by J. Rhodes
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J. Rhodes
Jul. 16, 2007
I had shrimp and asparagus in the frig, and was looking for a recipe with my ingredients. Followed recipe exactly except used fresh asparagus instead of frozen. Served it for dinner over white rice. Good recipe, although seemed like something was missing. Will make it again. Thanks!
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I had shrimp and asparagus in the frig, and was looking for a recipe with my ingredients....
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