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Shrimp and Asparagus Casserole

By: Joan Vallem  
"This scrumptious seafood dish 'travels well'. At least, the recipe does= I make sure to pack it in my handbag whenever my husband and I are preparing to visit out-of-state relatives. Now that we're retired, we travel often. And it's our custom to take over in the kitchen wherever we visit and whip up one of our own family favorites-frequently this casserole. It never fails to win us compliments...along with invitations to visit again!"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 221 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (10 ounce) packages frozen cut asparagus
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 3/4 cup light cream
  • 1/4 cup dry white wine, more cream or chicken broth
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg yolk, slightly beaten
  • 1/2 cup grated Parmesan cheese
  • 1 pound cooked small shrimp
  • 1/2 cup buttered soft bread crumbs

Directions

  1. On stove top or in a microwave oven, blanch asparagus for 3 minutes. Drain well; set aside. In a small saucepan, melt butter. Stir in the flour; cook, stirring constantly, for 1 minute. Gradually whisk in milk and cream; cook until thickened. Stir in wine (or substitute). Season with salt and pepper. Stir in beaten egg yolk, cheese and shrimp. In a buttered 2-1/2-qt. casserole, arrange half the asparagus; pour on half the sauce. Repeat layers. Top with buttered crumbs. Bake at 350 degrees F for 30 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by KDBANKS 
Surprisingly good - good hearty casserole with strong mix of flavors. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by J. Rhodes 
I had shrimp and asparagus in the frig, and was looking for a recipe with my ingredients.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by NorwayStacie 
Overall a tasty dish that easily serves a family of 4 with plenty left to spare. I used fresh... MORE

 
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