Reviewed: Mar. 15, 2012

Quick and easy meal! I also added some spinach along with extra wine, lemon juice, butter and I tossed in some feta cheese for added flavor.

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2 users found this review helpful

Reviewer:

Meri

Reviewed: Mar. 9, 2012

This recipe was very sour and i could not finish my dish. It was bland and had a slight unfavorable taste and it would need alot of revising and experimenting with to make it taste good.

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1 user found this review helpful

Reviewer:

Brielle

Reviewed: Jun. 10, 2011

This recipe was nice and light tasting, but it would have been very bland without some modifications. I added scallops with the shrimp and took others' suggestions to add more lemon juice, garlic, and crushed red pepper.

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3 users found this review helpful

Reviewer:

CrazyCook

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Mar. 19, 2011

I doubled the lemon as recommended and added red pepper flakes, pine nuts, and 2T of butter - it was a definite winnner. I will make it again.

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5 users found this review helpful

Reviewer:

blackthumb

Reviewed: Feb. 14, 2011

Quick and easy...a family-pleaser! The flavors are light and nicely balanced. I also added a bunch of spinach with the artichoke for a little more nutrition. Eat this delicate meal...and treat yourself to dessert!

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4 users found this review helpful

Reviewer:

MMMICHELLE

Reviewed: Jan. 16, 2011

I really like this one...Only the flavor was a little light which is ok sometimes.

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5 users found this review helpful

Reviewer:

crazychrissy02

Reviewed: Dec. 27, 2010

It's not hard to make and has good taste.

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6 users found this review helpful

Reviewer:

chef Harry

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Asheville, North Carolina, USA

Living In: Fairhope, Alabama, USA

Reviewed: Nov. 12, 2010

Excellent, easy recipe! Added to my recipe box to make again and again.

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5 users found this review helpful

Reviewer:

Shiela

Cooking Level: Beginning

Living In: Tampa, Florida, USA

Reviewed: May 18, 2010

Very good! I followed the recipe exactly and was happy with the outcome. I may add a little extra garlic next time and maybe a dash of hot sauce. Thanks for an awesome was to use artichokes!

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5 users found this review helpful