Allrecipes home
bookmark
 
 
Photo of: Artichoke and Shrimp Linguine

Artichoke and Shrimp Linguine

Submitted by: J. Rentsch
Linguine is served with a spicy artichoke and shrimp sautee that is spiced with red pepper flakes for an added kick.  
Photo of: Garlic Shrimp Linguine

Garlic Shrimp Linguine

Submitted by: Stacey Oziel
Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley. 
Photo of: Chicken and Shrimp Linguine

Chicken and Shrimp Linguine

Submitted by: LT
This recipe is a delicious and creamy dish with both shrimp and chicken. Serve with a loaf of crusty bread and a tossed green salad, if desired. 
Photo of: Shrimp Linguine

Shrimp Linguine

Submitted by: K. Gerretsen
Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party. 
Photo of: Shrimp Linguine Alfredo

Shrimp Linguine Alfredo

Submitted by: Tina
Elegant but simple, fast and very impressive! 
Photo of: Shrimp Linguine

Shrimp Linguine

Submitted by: Jessica
Pasta with shrimp in a creamy cheese and herb sauce. I created this dish after trying a similar dish at a restaurant. It's wonderful! 

Creamy Shrimp Linguine

Submitted by: Jackie Hannahs
Provided by: Simple & Delicious
'My husband loves shrimp, so I'm always looking for different ways to fix it,' explains Jackie Hannahs of Cadillac, Michigan. 'This easy recipe, nicely seasoned with fresh garlic, tastes so good.' 

Linguine with Cajun-Spiced Shrimp and Corn

Submitted by: MommyDiva
Home Town: New Orleans, Louisiana, USA
Living In: Carriere, Mississippi, USA
After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack. 
Photo of: Shrimp Scampi I

Shrimp Scampi I

Submitted by: Deborah Corda
A delicious and quick way to enjoy shrimp - even on a busy weeknight! 
Photo of: Shrimp Durango

Shrimp Durango

Submitted by: Bill Echols
Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad. 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?