Shrimp and Artichoke Linguine Recipe -
Shrimp and Artichoke Linguine Recipe
  • READY IN 40 mins

Shrimp and Artichoke Linguine

Recipe by  

"Simple and delicious. Have all ingredients ready to go to aid preparation."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    40 mins


  1. Cook pasta in boiling water.
  2. While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Feb 19, 2007

I liked the concept of this recipe, however, I needed more flavor. I added 1/4 cup of chopped red bell pepper for color to the onions and 4 cloves of garlic. I mixed twice as much lemon zest with twice as much lemon juice and 1/2cup fat free chicken broth along with a T of french mustard. I added the wine and broth to this mixture. I mixed 1 Tablespoon of cornstarch in the mixture at the end. I added the pasta after that. It was very good.

Most Helpful Critical Review
Jun 08, 2006

This was just ok. The regular recipe is bland and it took a lot of experimenting with seasonings to keep it from being a total loss. The suggestions of red pepper flakes and pine nuts are probably helpful for this dish.


45 Ratings

Feb 27, 2007

This was a big hit. I did use previous recommendations to double the lemon juice and zest which it definitely needed. I also did not use the onion but doubled the garlic. I also used marinated artichokes, drained, instead of frozen, which also added to the flavor. I will definitely make this again!

Dec 18, 2003

This was very good. I think that next time I cook it I will add some cornstarch and make the sauce a bit thicker. Also, I used the amount of linguine suggested, and it was way too much. My famiily says it is a keeper.

Nov 17, 2005

I would like to point out that the recipe calls for 8 ounces of linguine, which IS half a normal sized package. User error seems to be a real problem among many of these reviews.

Apr 15, 2006

Since so many people had an issue with the noodles, I made this with orzo pasta instead. When it was finished, I added some toasted pine nuts that really added a great bit of flavor. A little FETA cheese on top and this is now one of my favorite dishes.

Dec 28, 2005

Very sophicated dish, but my 4 year old loved it! A little bland, next time I think I'm going to add marinated artichoke hearts and capers.

Dec 01, 2003

Loved the recipe and so did my family. Added crushed red pepper for a little kick!


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  • Calories
  • 451 kcal
  • 23%
  • Carbohydrates
  • 51.6 g
  • 17%
  • Cholesterol
  • 173 mg
  • 58%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 32.5 g
  • 65%
  • Sodium
  • 216 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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