Shrimp and Artichoke Linguine Recipe
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Shrimp and Artichoke Linguine

By: Sharon Katz  
"Simple and delicious. Have all ingredients ready to go to aid preparation."

Rating: This weblink has been rated 27 times with an average star rating of 3.6 Read Reviews (24)

Rate/Review | 1,019 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package linguini pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 clove crushed garlic
  • 1 pound large shrimp - peeled and deveined
  • 1 1/4 cups frozen artichoke hearts
  • 1/2 cup white wine
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons chopped fresh parsley

Directions

  1. Cook pasta in boiling water.
  2. While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 451 | Total Fat: 10.8g | Cholesterol: 173mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by lee ann 
I liked the concept of this recipe, however, I needed more flavor. I added 1/4 cup of chopped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by USARICA 
This was a big hit. I did use previous recommendations to double the lemon juice and zest... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by SLAMPTON 
This was very good. I think that next time I cook it I will add some cornstarch and make the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by Jim 
I would like to point out that the recipe calls for 8 ounces of linguine, which IS half a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by Shannon 
Very sophicated dish, but my 4 year old loved it! A little bland, next time I think I'm going... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by TMAYDER 
This was just ok. The regular recipe is bland and it took a lot of experimenting with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by DBURDEN1 
Since so many people had an issue with the noodles, I made this with orzo pasta instead. When... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Cheryl 
Add a little more wine, lemon, and garlic and you have a great sauce for the pasta! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2005 by NIKKISKITCHEN 
This was terrible! I followed the recipe exactly, but it was very sour from the lemon and had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by BLSMITH44 
Loved the recipe and so did my family. Added crushed red pepper for a little kick! MORE

 
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