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Shrimp and Artichoke Linguine

SUBMITTED BY: Sharon Katz

"Simple and delicious. Have all ingredients ready to go to aid preparation."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 3.6 star rating.
Read Reviews (20)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package linguini pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 clove crushed garlic
  • 1 pound large shrimp - peeled and deveined
  • 1 1/4 cups frozen artichoke hearts
  • 1/2 cup white wine
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. Cook pasta in boiling water.
  2. While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by USARICA
This was a big hit. I did use previous recommendations to double the lemon juice and zest... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by SLAMPTON
This was very good. I think that next time I cook it I will add some cornstarch and make the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by lee ann
I liked the concept of this recipe, however, I needed more flavor. I added 1/4 cup of chopped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by Jim
I would like to point out that the recipe calls for 8 ounces of linguine, which IS half a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by Shannon
Very sophicated dish, but my 4 year old loved it! A little bland, next time I think I'm going... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Cheryl
Add a little more wine, lemon, and garlic and you have a great sauce for the pasta! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by TMAYDER
This was just ok. The regular recipe is bland and it took a lot of experimenting with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by DBURDEN1
Since so many people had an issue with the noodles, I made this with orzo pasta instead. When... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2005 by NIKKISKITCHEN
This was terrible! I followed the recipe exactly, but it was very sour from the lemon and had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by BLSMITH44
Loved the recipe and so did my family. Added crushed red pepper for a little kick! MORE

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