Shrimp a la Diablo Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 22, 2014
My fiancé and I loved this dish!! It was super quick and easy to make! We love spicy, so it was perfect for us!! The recipe is great as is. I wanted to sneak in some vegies, so I used 2 pounds of shrimp and 1 pound of steamed broccoli. Next time I think we may add in a can of drained, diced tomatoes or chopped fresh tomatoes just to see.... Thank you for sharing!! Yum!
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Reviewed: Jun. 24, 2014
I thought this was absolutely wonderful. I added a bit of parmesean and green onion for presentation and served over white rice. Everyone loved it. Will definitely make again!!!
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Reviewed: Jan. 28, 2013
Excellent!! So simple, but delicious. I may throw some garlic into the equation next time. And there will most definitely be a next time.
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Cooking Level: Intermediate

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Reviewed: Nov. 17, 2012
I tried this recipe, it was delicious! My husband raved about it and he doesnt like shrimp too much. I served the shrimp over vermicelli noodles and it was spicy. If you dont want it too spicy, only do half of the can of peppers and keep the cream cheese and milk as is.
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Reviewed: Aug. 2, 2012
Easy and so delish! Served over Thai Lemongrass Rice!
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Photo by Liliana Magdaleno

Cooking Level: Beginning

Reviewed: Jun. 12, 2012
wonderful...bursting with flavor. DH needed to have it "thinned" out more though. Kind of thick but otherwise...perfect. Had to add more. I just did this with chicken breasts tonight and it was even more wonderful.
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Photo by OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Salem, Oregon, USA

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