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READY IN 20 mins

Shrimp a la Diablo

Read Reviews (4)

"I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything." — TOM TROTTIER

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Original recipe makes 4 servings Change Servings

1 (7 ounce) can chipotle peppers in adobo sauce
1 (8 ounce) package cream cheese (such as Philadelphia®), softened

1/2 cup milk
3 pounds large shrimp, peeled and deveined

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Directions

Puree chipotle peppers in adobo sauce in a blender until smooth. Add cream cheese and milk to the pureed pepper mixture; blend until smooth.
Pour the sauce mixture into a saucepan and bring to a boil. Add shrimp and cook until pink and no longer opaque in the center, about 2 minutes.

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PREP 10 mins
COOK 10 mins
READY IN 20 mins

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wonderful...bursting with flavor. DH needed to have it "thinned" out more though. Kind of thick but otherwise...perfect. Had to add more. I just did this with chicken breasts tonight and it was even more wonderful.

—OODLES_OR

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Nov 17, 2012

I tried this recipe, it was delicious! My husband raved about it and he doesnt like shrimp too much. I served the shrimp over vermicelli noodles and it was spicy. If you dont want it too spicy, only do half of the can of peppers and keep the cream cheese and milk as is.

—Aluna

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6 Ratings

Jan 28, 2013

Excellent!! So simple, but delicious. I may throw some garlic into the equation next time. And there will most definitely be a next time.

—dartsnbeer

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Aug 02, 2012

Easy and so delish! Served over Thai Lemongrass Rice!

—Mags

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Nutrition

Calories
497 kcal
25%

Carbohydrates
6.1 g
2%

Cholesterol
582 mg
194%

Fat
23.8 g
37%

Fiber
1.6 g
6%

Protein
60.8 g
122%

Sodium
995 mg
40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shrimp a la Diablo

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 497
Calories from Fat: 214

% Daily Value *
Total Fat 23.8g 37 %
Saturated Fat 13.5g 67 %
Cholesterol 582mg 194 %
Sodium 995mg 40 %
** Potassium 596mg 17 %
Total Carbohydrates 6.1g 2 %
Dietary Fiber 1.6g 6 %
Protein 60.8g 122 %
** Sugars 1.5g
** Vitamin A 28 %
** Vitamin C 10 %
** Calcium 23 %
** Iron 89 %
** Thiamin 10 %
** Niacin 60 %
** Vitamin B6 23 %
** Magnesium 35 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.