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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Photo by A.Z.
Reviewed: Sep. 19, 2008
OK - the polenta was a 5, the sauce was a 5, but I did not like the nut and shrimp combo. I am typically very adventurous when it comes to seafood, it just didn't do it for me. I will make the sauce again, just not to put over shrimp.
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Reviewer:

A.Z.
Photo by A.Z.
Cooking Level: Expert
Home Town: Annapolis, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 18, 2008
Incredibly delicious! The sauce is beyond words. I made the polenta earlier in the day to make assembling the dish quicker. The only problem I had was getting the hazelnuts to stick to the shrimp.
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3 users found this review helpful

Reviewer:

SEY1
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 22, 2008
Instead of pouring out the polenta on an oiled plate, I washed out an ordinary can, poured the polenta inside, and plastic wrapped the top. The can went in the fridge so the polenta would set. Once set, the polenta slid out of the can easily and all I had to do was slice it. I also like to batter the polenta a bit, so it's crusty and savory when it's pan fried. The extra texture really plays well with the shrimp and sauce. Great recipe!
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Reviewer:

Rebecca
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 22, 2006
Holy this was delicious. Shrimp, prosciutto, mascarpone, HEAVY CREAM??? How can you go wrong? Y-U-M.
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1 user found this review helpful

Reviewer:

MRSRADBANANA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 27, 2004
I made this recipe as a first course for Christmas dinner. I had 16 adult guests and everyone loved it! I was so surprised to see even the "picky" eaters devouring the whole thing. The flavors all blended together so deliciously. I used Christmas cookie cutters to cut the polenta, which gave it a festive appeal. Thank you so much. I will definitely be using this recipe again.
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5 users found this review helpful

Reviewer:

Mary
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