More Recipes Like Shrimp Versailles - All Recipes
 
Photo of: Shrimp Scampi IV

Shrimp Scampi IV

Submitted by: Randy 
Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad. 
Photo of: Barbecued Shrimp

Barbecued Shrimp

Submitted by: TOM 
Jumbo shrimp at their best. Serve this dish with warm French bread to sop up the sauce. 
Photo of: Shrimp Verde

Shrimp Verde

Submitted by: Maggie Gee 
This quick and easy dish of shrimp sauteed in garlic, green onions and Italian parsley, then topped with freshly grated Parmesan cheese, works great as an appetizer, side dish or main dish. 
Photo of: Tequila Shrimp

Tequila Shrimp

Submitted by: Michael 
Jumbo shrimp sauteed in garlic, cilantro, and tequila Great over pasta, or enjoy with cocktail sauce. 
Photo of: Fishboy's Beer Belly Shrimp

Fishboy's Beer Belly Shrimp

Submitted by: Fishboy 
This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4 can of beer that is left over! 
Photo of: Deep Fried Shrimp

Deep Fried Shrimp

Submitted by: Ladan 
Large shrimp seasoned with salt and pepper, dredged in an egg mixture and fried to a golden brown. 
Photo of: Best Unsteamed Shrimp

Best Unsteamed Shrimp

Submitted by: Alice Hvidsten 
A perfect everytime recipe for steamed shrimp with no water! I've been using this recipe for years and it's always perfect! Enjoy! 
Photo of: Shrimp Scampi III

Shrimp Scampi III

Submitted by: MLT 
A family pleaser for years! The more garlic the better for the garlic lovers of the world! 
Photo of: Lemon Pepper Shrimp with Mustard

Lemon Pepper Shrimp with Mustard

Submitted by: BOLLIVEB 
Shrimp are sauteed in wine, garlic, and mustard. It's good enough for guests, even though it takes very little time to prepare! 
Photo of: Shrimp Scampi Bake

Shrimp Scampi Bake

Submitted by: Kimber 
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard. 
 
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