More Recipes Like Shrimp Vermicelli Salad

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Doris's Shrimp Salad

Submitted by: Robin Flanagan

Shrimp Salad, refreshing and light, served in a hollowed out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family.

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Simple Shrimp Pasta Salad

Submitted by: Sophie

A supremely simple Shrimp Pasta salad! It can be whipped up in no time at all and is excellent served with Garlic Cheese Bread!

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Dilled Shrimp Salad

Submitted by: Dirk

The shrimp is cooked and chopped and sprit zed with fresh lemon and limejuice. Celery, green onion, mayonnaise and dill are mixed in. Chill and serve at room temperature.

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Corn and Shrimp Salad

Submitted by: Ruth Randolph
Provided by: Taste of Home

'This is one of the ways our family celebrates corn,' writes Ruth Randolph of Orefield, Pennsylvania.

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Mom's Shrimp Macaroni Salad

Submitted by: Becky Wergers

My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.

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Super Shrimp and Veggie Pasta Salad

Submitted by: Weearead

This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. I've also substituted frozen shrimp for canned on occasion, depending on availability.

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Chinese Shrimp Salad

Submitted by: Joanne

Shrimp tossed with lychee, apples, lemon juice and mayonnaise chilled before serving.

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Dill and Shrimp Salad

Submitted by: Joey

This creamy shrimp salad with dill is great served inside fresh pita bread.

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Shrimp Linguine Salad

Submitted by: Eileen Herr
Provided by: Taste of Home

'A variation of this recipe was originally served as a side dish at a popular French restaurant,' says Eileen Herr from Indianapolis, Indiana. 'I added a few more ingredients to make it a cool and hearty meal. The recipe is very adaptable--it's also delicious with chicken and snow peas.'

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Cauliflower Shrimp Salad

Submitted by: Amy Barthelemy

Living In: Saint Paul, Minnesota, USA

Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it.

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