Reviewed: Aug. 7, 2009

This was good but would put over rice instead of pasta next time.

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Reviewed: Jun. 28, 2009

so good! my wife found this and i'm so glad she did. it cooked up so quick and was delicious! we didn't have fresh garlic or fresh parsley so used minced garlic and parsley seasoning instead. added the italian seasoning as some others suggested. definitely a winner.

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Ted

Cooking Level: Beginning

Home Town: Barrington, Rhode Island, USA

Living In: Attleboro, Massachusetts, USA

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Reviewed: May 1, 2009

I made this last night for my family, and they raved about it. It was delicious! Tasted like something that would come from a restaurant, and very simple to make. Will make this one again.

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Kelly

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Reviewed: Jan. 22, 2009

yum, and so easy!. i did add tons of garlic too.

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hope's mom

Cooking Level: Intermediate

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Reviewed: Dec. 31, 2008

it is easy, but as others suggested I changed this to give it some umpf--therefore the rating. I used tons more garlic, garlic chives for half the parsley and cayenne pepper sprinkled over all. Then it was pretty tasty!

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DECAR48

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Reviewed: Nov. 7, 2008

I thought the taste was rather bland. The next time I made this dish, I tweaked it with some veggies, green, red and yellow or orange, cut in strips, and added 2 lbs of asparagus. It was super delicious, my significant other loved it!

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smitten4u

Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

Living In: Prosser, Washington, USA

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Reviewed: Oct. 9, 2008

I used a little more garlic and about twice as much cheese - ooh baby -this was good. Yum!

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TinaH

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Sierra Vista, Arizona, USA

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Reviewed: Oct. 7, 2008

something I have been making for years. I use frozen shrimp the largest ones I can find peeled, deveined with the tails on. I steep them frozen in with the garlic, oil and spices very low so they don't cook, just want them to thaw and make their own juices....YUM. Toss with Linguine and some Parm cheese. One of the best dishes.

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Dee

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Reviewed: Sep. 11, 2007

Doubled the garlic and it was just right! Served over lightly seasoned angel hair pasta and some toasted french bread with a garlic cheese spread.

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kate

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Prescott, Arizona, USA

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Reviewed: Jun. 3, 2007

Easy, yes. Delicious? Not so much. The flavours were too bland, and as a poor student who can rarely afford seafood, I found this dish to be a waste of money.

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CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Aug. 20, 2006

Extremely fast, and very tasty! I've served with rice, also with pasta. One of our favorite quicky entrees.

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Martha T-B

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Reviewed: Jul. 13, 2006

This recipe was good, but I did follow the lead of another reviewer by using freshly grated Romano cheese instead of Parmesan. I think no matter which cheese you used, 1/2 cup would be WAAAAAY to much. I will probably make this dish again, but will only use 1/4 cup of cheese which would be more than enough IMHO.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Mar. 29, 2006

I thought this was good, but was missing a little something to make it really special. Maybe white wine while cooking? I think I'll keep looking.

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jan. 23, 2006

I'm not the biggest shrimp fan, so saying that I loved this is surprising to me. I've made it twice and liked it better the first time I made it because I used a freshly shredded Romano-Parmesan cheese mix instead of grated Parmesan.

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RuthieBaby

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Reviewed: Dec. 2, 2005

i made this recipe without the parsely because i forgot to buy it. however, i did take the other user's suggestions and added more garlic. it was wonderful. the cheese really added some kick to it too. next time, i'll try to remember the parsley and will definitely be making this again.

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moon fairy

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Reviewed: Nov. 24, 2005

I think this recipe was ok. I added some diced red and green peppers to the recipe to spice it up.

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exhubby4sale

Cooking Level: Expert

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Reviewed: Nov. 13, 2005

a very nice dish to have

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Suki

Cooking Level: Beginning

Living In: Vancouver, British Columbia, Canada

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Reviewed: Oct. 5, 2005

This was super easy and delicious!

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superred0816

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Reviewed: Aug. 6, 2005

Very simple to make. Flavor was good, but not great. I served it skewered (after cooking) as a side to a main dish with meat, and I think it works that way. May use again, but won't go for it as a main dish unless I'm in a rush.

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KIMBERLY KAY

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Reviewed: Apr. 22, 2005

a little too much parsley, needs a little more garlic and parmesan. Still very good.

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YOBRO

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