Recipe by Maggie Gee
"This is quick and delicious main dish that presents beautifully on a platter. Best served with al dente pasta."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped green onion
fresh shrimp, peeled and deveined
Italian flat leaf parsley, chopped
freshly grated Parmesan cheese
I made this for my friends on Superbowl Sunday. They loved it! I made only a few minor tweaks... Added 1 extra clove of garlic. Added 1 teaspoon of italian seasoning. Added 1 teaspoon of Aleppo pepper (for that extra kick).
Not much taste when combined with pasta. But the shrimp tasted great even without a lot of seasoning.
Recipe needs at least one more clove of garlic.Pasta water needs to be salted. I tossed it with angel hair pasta, but it needed fresh ground pepper to give it a little more umph.Next time I'll use thin spaghetti.
a little too much parsley, needs a little more garlic and parmesan. Still very good.
Very easy, very good. My DH devoured it. I added extra garlic & parsley with some freshly ground pepper and served over "Noodle Roni" Angel hair parmesan pasta ~ very yummy!
Very simple to make. Flavor was good, but not great. I served it skewered (after cooking) as a side to a main dish with meat, and I think it works that way. May use again, but won't go for it as a main dish unless I'm in a rush.
Excellent, quick and delicious, have recommended it to alot of friends
Very good. You can spice it up a bit by adding
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 101
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch as Chef John reveals the secrets to making perfect garlic shrimp.
Dijon mustard adds zesty zip to buttery shrimp scampi.
Is this the easiest, most delicious shrimp recipe ever? Possibly.